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Home / Recipes / Yam Recipes / Peruvian Yam & Banana Strudel

Peruvian Yam & Banana Strudel

Using left over honey-glazed yams, mix with bananas (overripe is better), mash together with some dried fruit (apricots, sultanas, raisins) and add some fresh breadcrumbs, mixed spice and a pinch of nutmeg. Set aside. (You can use fresh grated yams but add more crumbs and a touch of honey.)

Meanwhile melt some butter and brush a sheet of filo pastry. Place another sheet on top of this and repeat again. Place 2 heaped tablespoons of yam mix on pastry and fold sides over and brush with butter before rolling up.

Place in a moderate oven and bake. Strudel is cooked with it is brown and you can smell it. Serve with bush honey yoghurt or vanilla ice cream.

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Honey glazed yams

In a roasting dish, place your yams and lightly cover with a mix of honey and butter ... View Full Recipe »

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