Peruvian Yam & Banana Strudel
Using left over honey-glazed yams, mix with bananas (overripe is better), mash
together with some dried fruit (apricots, sultanas, raisins) and add some fresh
breadcrumbs, mixed spice and a pinch of nutmeg. Set aside. (You can use fresh
grated yams but add more crumbs and a touch of honey.)
Meanwhile melt some butter and brush a sheet of filo pastry. Place another
sheet on top of this and repeat again. Place 2 heaped tablespoons of yam mix
on pastry and fold sides over and brush with butter before rolling up.
Place in a moderate oven and bake. Strudel is cooked with it is brown and you
can smell it. Serve with bush honey yoghurt or vanilla ice cream.
Delicious Winter Desert!