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Home / Recipes / Earth Gem Recipes / Earth Gem omelette

Earth Gem omelette

Ingredients:
250 gms Earth Gems
2 tlbs olive oil
1 onion, finely diced
1 clove garlic, crushed
1 tsp paprika
2 large ripe tomatoes, peeled and chopped
6 eggs
? tsp baking powder
p tsp salt
Basil leaves to garnish.

Cook the Earth Gems in boiling salted water for about 4 minutes or until tender.

Meanwhile heat the oil in a 23cm frying pan over medium heat. Add the onion and garlic stirring occasionally until softened. Stir in the paprika and tomatoes. Cook for 2 minutes. Drain the Earth Gems and stir into the onion and tomato combination. Gently cook for 5 minutes until the Earth Gems have absorbed some of the flavour.

Meanwhile in a large bowl, beat the eggs stirring in the baking powder and salt. Pour the eggs over the gems, cover and cook over low heat for 8-10 minutes until almost set. Finish off by grilling the top under a preheated grill for 2-3 minutes.

Serve warm garnished with plenty of freshly torn basil leaves.

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