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Home / Recipes / Earth Gem Recipes / Earth gem, chorizo & sour cream salad

Earth gem, chorizo & sour cream salad

Ingredients:
500 gms Earth Gems
200 gms chorizo sausages sliced
2-3 tlbs sour cream
1 tlbs dijon mustard
1 tlbs white wine vinegar
2 tlbs roughly chopped flat leaf parsley

Boil the Earth Gems until tender, drain and set aside. Pan fry the sliced chorizo until just cooked. Take off the heat and stir in the Earth Gems with the remaining ingredients.

Toss together and season to taste with salt and freshly ground black pepper. Serve warm.

Note: bacon or other flavoured spicy sausages can be substituted for chorizo.

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